Stock Library: Bush Tucker


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Wattleseed roulade with wattleseed ice cream served at Red Gum Restaurant, Manly, NSW. Sydney Harbour in bkgd.
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© Esther Beaton

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Wattleseed roulade with wattleseed ice cream served at Red Gum Restaurant, Manly, NSW. Sydney Harbour in bkgd.
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© Esther Beaton

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Wattleseed roulade with wattleseed ice cream served at Red Gum Restaurant, Manly, NSW. Sydney Harbour in bkgd.
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© Esther Beaton

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Chef preparing wattleseed damper in kitchen of Kuniya Restaurant, Ayers Rock Resort. Northern Territory, Australia.
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© Esther Beaton

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Roasted seeds of Gundabluey (Acacia victoriae), ready for sale as Wattleseed. Alice Springs, Northern Territory.
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© Esther Beaton

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Close up of a Bunya Bunya pine cone, native of southeastern Queensland.
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© Esther Beaton

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Close up of a Bunya Bunya pine cone, native of southeastern Queensland.
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© Esther Beaton

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A Bunya Bunya pine cone, 8 kilos, opened and showing individual nuts, native of southeastern Queensland.
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© Esther Beaton

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A Bunya Bunya pine cone, 8 kilos, opened and showing individual nuts, branch in bkgd, native of southeastern Queensland.
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© Esther Beaton

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A Bunya Bunya pine cone, 8 kilos, opened and showing individual nuts, branch in bkgd, native of southeastern Queensland.
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© Esther Beaton

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A Bunya Bunya pine cone, 8 kilos, produces about 80 large edible nuts, native of southeastern Queensland.
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© Esther Beaton

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Woman eating fruit of Wild Plum (Santalum lanceolatum), an important food in central Australia. Uluru NP, NT.
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© Esther Beaton

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Wattle flower fritters made with Glory Wattle (Acacia spectabilis) after a colonial recipe.
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© Esther Beaton

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Packaged products made from wattleseed: cookies, drink powder, syrup, tea, noodles, pasta. Australian Native Fine Foods company, Sydney, Australia.
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© Esther Beaton

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Packaged products made from wattleseed: cookies, drink powder, syrup, tea, noodles, pasta. Australian Native Fine Foods company, Sydney, Australia.
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© Esther Beaton